Do-it-Yourself Herbalism
...practical, thrifty and fun!
Spring Tonics and Wild Foods
Topics Include:
Traditional Spring Tonics (Homemade Roots Beers)
Nourishing Herbs
Herbal Vinegars, Honeys and Syrups
Ethical Wildcrafting
A Wild Edibles Calendar
Remedies that support Liver Health
- 4 weeks of Reading, Assignments, and hands on Medicine Making.
This is the second course in a series of 3. Each course can be taken individually or as a group of three.
Registration period March 1st -20th, 2011
Course Begins March 21, 2011
Spring Tonics and Wild Foods
Now only
$100.00
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