Green on Green, another way to eat Spring Greens!

Mugwort Soba! Jade Green pasta who can resist it! It is a treat! and today we topped it with another treat a green cashew creamy sauce. 

2 Cups of cashews (soaked over night)

2 Cups of Cashew soaking water

2 limes (juice)

1/2 bunch of cilantro

1 cup of basil leaves

1-2 cups of Dandelion greens

1 cup of Nettle Greens

1 cup of apple cider vinegar

A little seasalt

All together in the blender!

Put a generous helping over a generous helping of mugwort soba. (Parmesan optional) and a side of maple ginger glazed kale to balance out the greens! YUM!

 

 

 

 

Comments

[Whisperingearth]

This recipe looks completely delicious! Thanks for sharing it. :)